“ Had dinner for party of 6. Wish I took pictures. Food was really good. Staff were extremely attentive. we had multiple appetizers which were all good. The entrees were all great. The dessert menu was delicious to close the night. First time trying the cuisine and wasn't disappointed. ”

“ Went for the first time on a whim. Glad we had reservations! Excellent food. Awesome service and great atmosphere!! ”

“ Very excellent! Good service, the service I'm sure is faster on a regular night, but not terrible for a busy Valentine's Day! We had: Appetizers: oysters (excellent, they had a soy based sauce), spanakopita (delicious, crispy on outside, creamy cheese and spinach on inside, with a side of feta spread). Main: Lamb with rissoto (lamb was tender and had deep flavor). Highly recommend. Salmon (very tender and buttery texture, complimented well with the glaze they had). The couscous, for me, I loved, but I can see for others that it might be a bit too soft (almost oatmeal-like), still recommended! Peri peri chicken (alright, had flavor but not enough or the right kind of flavor to say YUMZ. It was ok. Dessert: Baklava Cheesecake (light cheesecake, not overly thick, not too sweet) a perfect dessert for cheesecake lovers. Creme brûlée (very delicious, however the cream was a little wet... not thick/cream-like enough. The top caramel was perfection though! ”

“ The ambiance is amazing. Service impeccable. Food cooked to perfection. The menu has delicious things and is prepared with the utmost design. ”

“ Made a reservation at Meli Taverna prior to seeing a show at the State Theater in Easton. Glad we did. Our initial reaction when arriving, even from the outside, was that it was a good choice. The decor inside was very nice as well. We were seated promptly and the room was full. Our server was prompt and explained both food and drink items that we had questions about. We started with 3 Meze items (eggplant, bean dip and tzatziki) that were served with pita and vegetables. Perfect! We then had their Greek meatballs and a yellowtail sashimi plate. Both excellent! Great place. We'll be back. :) ”

“ We only stopped in for a cocktail, but the service was super friendly and fantastic. The care that went into the drink making was awesome; Very unique selections. We plan to go back for a meal. The atmosphere was pleasant too. ”

“ Finally got to try their food. Very good with lots of fresh flavors and I think the best seafood dish I have ever had. Bartenders are the mostly personable ones around, they actually want to have a conversation with you. Chef walked around at opening and went over the menu which is so pleasant. Love the ambiance in this restaurant! So warm and brings a good crowd ”

“ The ambiance was amazing! It was decorated so modern and elegantly, you didn't know where to look. We came for lunch after wedding dress shopping. We were greeted promptly and our server was attentive and knowledgeable and very friendly. He brought us water and took our drinks and appetizers promptly. Our food all came out very timely. For appetizers: calamari and three dips: tzatziki, olive oil garlic, and chili feta. The feta was unbelievable. I didn't care for the others. They gave bread and pitas. I only like the pitas and we asked for more. For my entree I got halibut, it was cooked to perfection, SO delish! I will post a few other entree photos as well. Definitely try this spot! What a great restaurant! ”

“ My family and I were longtime Maxim's fans so we were sorely disappointed when they closed. It was nice to see a new place take occupancy and keep seats filled downtown. We ended up visiting for a special occasion and tried many items on the menu. Our waiter supplied genuinely friendly service. Good food overall. 100% get the curried cauliflower dish with chicken kebabs. I would go back just for that. Oysters felt one dimensional in terms of flavor choices, but I'm glad they're on the menu because it can be hard to find oysters served locally. Ambiance is bright and feels cheery, but the decor could be better. It has potential, but many of the items on the walls, ceilings, and entryway feel reminiscent of purchases you could find at Home Goods. It would feel more upscale if some changes were made in this department. For instance, I would remove the words on the walls; you don't need to say something about the restaurant being European inspired outright- just use your decorations to evoke that theme instead. This is not a reason to not visit, but just an observation because I care about design and like to take in the setting (that is part of what you're paying for, after all). ”